Hibiscus has an intense, fruity, sweet and sour flavour and is high in vitamin C.
Ingredients: Organic Hibiscus Flower
Certified organic by Pro-Cert.
Directions: 1 tsp loose leaf tea per 1 cup serving.
Steep: 4–5 min at 96–100° C. Try it iced!
Net Wt 40 g
There are no reviews yet.